Pleasing appetiser that makes a great addition to any party menu. #aloo65
Published at : February 22, 2023
#shortsvideo #shorts #short #potato65 #food #potato #aloo
Potato 65 || Aloo 65 || Without any sauces ( Ketchup is not a sauce in Trivee's world)
Scroll down a bit to find the detailed recipe with instructions
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*About Me:*
Hi, I'm Triveni.
Engineer with a weird sense of humour. On weekdays, I try to put up a happy software developer face. On weekends, I try to learn from my Amma about all her recipes. You would get a gist of her in most of my videos cause she is the anchor of this ship.
*New videos every week, A big thank you to each one of you for tuning in!*
//
Ingredients:
1.Potato
2.All-Purpose Flour
3.Corn Flour
4.Salt
5.Red chilli powder
6.Cumin seeds
7.Garlic
8.Green chilli
9.Curry Leaves
10.Cooking oil(Any)
11.Tomato Ketchup
//
Recipe:
1.Clean the potatoes (I took 4 medium sized potatoes), peel the skin off and grate the potatoes into fine shreds as shown in the video.
2. Add the potato shreds to a bowl of water (add a pinch of salt to that water), clean the shreds using water once so that the starch is removed.
3.Now, add 2 tsp of all-purpose flour, 1 tsp corn flour, ½ tsp salt, 1 tsp red chilli powder and mix everything well (Don’t use water to mix). Make small balls out of the mix and heat the oil for 5-10 minutes.
4. You can deep fry these, shallow fry/ pan fry. I have deep fried the potato balls.
5. Add 1 tsp oil to a sauce pan, add 1tsp cumin seeds, 2 chopped garlic pieces, 2 sliced green chilli pieces, 10-15 curry leaves. Add the fried potato balls into the pan and sauté on high flame for a minute.
6. Serve the potato 65 with a ketchup or any chutney that you prefer.
Potato 65 || Aloo 65 || Without any sauces ( Ketchup is not a sauce in Trivee's world)
Scroll down a bit to find the detailed recipe with instructions
My channel: https://www.youtube.com/channel/UCusAV5uTW6Kr6fcrfiPF-UA
Check out: https://youtu.be/F_bmKEdsrZ4
Check out: https://youtu.be/bRkTypg2Jss
Check out: https://youtu.be/cTyU_iTUpGg
Check out: https://youtu.be/rLsRyu5JpvQ
Check out: https://youtu.be/ybRCCL_-pbY
Check out: https://youtu.be/-UMPjCon1lw
Check out: https://youtu.be/5JRhkzOziac
Check out: https://youtu.be/IHzr6y3Gv6Y
Check out: https://youtu.be/JCV9YvDDuO0
Check out: https://youtu.be/08OkDSNdIdY
//
Social Handles:
Instagram: https://www.instagram.com/chroniclesoftrivee/
Twitter: https://mobile.twitter.com/trivee4
//
*About Me:*
Hi, I'm Triveni.
Engineer with a weird sense of humour. On weekdays, I try to put up a happy software developer face. On weekends, I try to learn from my Amma about all her recipes. You would get a gist of her in most of my videos cause she is the anchor of this ship.
*New videos every week, A big thank you to each one of you for tuning in!*
//
Ingredients:
1.Potato
2.All-Purpose Flour
3.Corn Flour
4.Salt
5.Red chilli powder
6.Cumin seeds
7.Garlic
8.Green chilli
9.Curry Leaves
10.Cooking oil(Any)
11.Tomato Ketchup
//
Recipe:
1.Clean the potatoes (I took 4 medium sized potatoes), peel the skin off and grate the potatoes into fine shreds as shown in the video.
2. Add the potato shreds to a bowl of water (add a pinch of salt to that water), clean the shreds using water once so that the starch is removed.
3.Now, add 2 tsp of all-purpose flour, 1 tsp corn flour, ½ tsp salt, 1 tsp red chilli powder and mix everything well (Don’t use water to mix). Make small balls out of the mix and heat the oil for 5-10 minutes.
4. You can deep fry these, shallow fry/ pan fry. I have deep fried the potato balls.
5. Add 1 tsp oil to a sauce pan, add 1tsp cumin seeds, 2 chopped garlic pieces, 2 sliced green chilli pieces, 10-15 curry leaves. Add the fried potato balls into the pan and sauté on high flame for a minute.
6. Serve the potato 65 with a ketchup or any chutney that you prefer.
#cookingathome#homemade#homecookedfood