A FANTASTIC tart with MEAT. The SPOON’S tail helps me to MODEL it

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Published at : December 12, 2021
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A FANTASTIC tart with MEAT. The SPOON’S tail helps me to MODEL it

Ingredients:
warm milk - 180 ml (¾ cup)
salt - 5 g (0.18 oz)
dried yeast - 4 g (0.14 oz)
egg - 1 piece
melted butter - 30 g (1 oz)
flour - 400 g (14 oz)
TO LEAVEN 1 H

filling:
minced meat - 360 g (12.7 oz)
onion - 2 pieces
salt - 3 g (0.11 oz)
ground coriander - 2 g (0.07 oz)
IN THE OVEN 180 °C (356 °F)/35 minutes

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